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31 March, 2018

Oyster and Music Festival

The Oyster and Music Festival at The Culpeper cannot be missed.

Get in quick to The Culpeper on Saturday 24th March, because the first 200 dozen oysters served are free! T&C's apply.

There’ll also be an oyster shucking competition, and DJs Phoebe Falconer and Kate Elliot will be on the decks. 

 

 

> MORE DETAILS

Date: Saturday 24th March 

Time: From 2pm

Book a table for lunch beforehand to secure your prime spot! BOOK NOW

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14 March, 2018

MEAT BLUFF BEER

Three things we love at The Culpeper.... Bluff Oysters, meat & Panhead beer!

To celebrate Princes Wharf's Oyster Festival, we've have teamed up with the guys at Panhead beer to bring you a night of Bluff Oysters and meats matched with some of Panhead's finest brews. 

 

> MORE DETAILS

Date: Wednesday 14th March
Time: 6pm till late
Price: $65pp - 3 courses paired with Panhead beer (includes 1/2 doz Bluff Oysters)

Booking essential: online or 09 320 4373. Beer can be substituted with other drink options, please ask when booking. Date may change subject to availability of oysters.

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31 March, 2018

Oyster Festival

Bluff Oyster season kicks off 1st March and The Culpeper, Euro, The Crab Shack and Coley & Punch (located on Princes Wharf) are celebrating with a month-long Oyster Festival!

Our chefs will be shucking fresh every day for all-you-can-eat oysters, daily deals, fantastic drink specials, set menus, live music and much more. March on down to Princes Wharf!   

CLICK HERE TO VIEW OYSTER FESTIVAL ACTIVITY 

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14 February, 2018

Valentines Day

Make Valentines Day extra special this year with a specially designed menu at The Culpeper.

With two set menu's to choose from on the day and a complimentary glass of wine or beer on arrival, we have you covered.

> MORE DETAILS

Menu

From the land

Entrée – pulled pork Tostada & fried chicken tacos

Main - Brisket, mojo chicken, pork ribs, broccolini

Dessert - Salted caramel doughnuts

 

From the sea

Entrée - Tuna poke & salmon rillette, oyster

Main - Whole fish with mussels and prawns

Dessert - Salted caramel doughnuts

 

Price: $70per person

Time: Available from 5.30pm

Date: Wednesday 14th February

A la carte menu also available.

 

Booking essential - online or +64 9 320 4373

MONDAY - SUNDAY 11AM TILL LATE

PRINCES WHARF, AUCKLAND

+64 9 320 4373

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